
Unfortunately you are viewing this website on an outdated browser which does not support the necessary features for us to provide an adequate experience.
Please switch to a modern browser such as latest version of Google Chrome, Mozilla Firefox, Apple Safari or Microsoft Edge.
Morning and afternoon tea is a chance to gather, regroup, and treat your guests to some needed energy.
From simple crumbly Kāpiti cheese scones to exquisite Levin strawberry tarts, best with a hot cup of tea or coffee.
DF = Dairy free
GF = Gluten free
V = Vegetarian
VE = Vegan
Baked mini chocolate tart V
Lemon caprese V
Palmiers’ pastry V
Hazelnut choux V
Pineapple crumble V
Sticky date pudding V
Double chocolate mousse
Pistachio financier cake V
Almond glaze cake V
Mini cinnamon rolls V
Pork sausage roll, tomato relish
Sundried tomato and basil quiche V
Chorizo and red pepper quiche
Moroccan lamb pie
Pizza twist V
Ham and cheese pinwheel
Kumara and jalapeno poppers, aioli V
Spinach and feta quiche V
Mini bacon and egg savoury
Three cheese mini scones V
Mini croissant, pastrami, sauerkraut, cheese
Ideas, like people, need nourishing. Our chefs create menus designed to feed creativity and imagination, while giving your guests a taste of Aotearoa's provenance, culture and talent.