
Daily conference menus
Ideas, like people, thrive on good food. Our delicious, generous, daily conference menu will nourish your guests and their ideas.
As always, farm-to-table eating is the order of the day.
Our daily conference menu includes morning tea, lunch, and afternoon tea.
This is priced at $62.00 per person. All prices are GST-exclusive.
Monday
Morning tea
Homemade sausage rolls, tomato relish
Baked mini chocolate tart V
Tea and coffee
Lunch
Market fish, coconut, ginger, shellfish bisque, seasonal greens GF
Spinach, ricotta pansotti, tomato, pepper sauce V
Tomato, bocconcini, arugula, pesto baguette V
Pumpkin, green beans, cherry tomato salad, balsamic dressing GF VE
Maple glazed carrot, broccoli salad GF VE
Red velvet slice V
Tea and coffee
Afternoon tea
Tomato, basil quiche V
Blueberry pannacotta GF
Tea and coffee
Tuesday
Morning tea
Irish chicken, butterhead sandwich
Palmiers’ pastry V
Tea and coffee
Lunch
Lamb navarin, roasted root vegetables GF DF
Creamy fettuccine, mushroom, broccoli V
Corned beef, horseradish crème fraiche, watercress wrap
Greek salad GF V
Spiced red rice, drunken raisins, charred corn kernels, cherry tomatoes, arugula salad, lemon vinaigrette GF VE
Dark chocolate entrement
Tea and coffee
Afternoon tea
Chorizo, red pepper quiche
Almond glaze cake V
Tea and coffee
Wednesday
Morning tea
Pizza twist
Hazelnut choux V
Tea and coffee
Lunch
Hoisin glazed pork, roasted red peppers, pineapple, Asian pilaf rice DF GF Spinach, corn, cauliflower, cheddar cream bake V
Bacon marmalade, mortadella sandwich Marinated gourmet potato, baby spinach, charred capsicum salad GF V
Beetroot, goat cheese, broccoli, orange salad, coriander orange dressing GF V Rice pudding, apricot compote GF
Tea and coffee
Afternoon tea
Mini lamb pies
Pineapple crumble V
Tea and coffee
Thursday
Morning tea
Smoked salmon, beetroot mayonnaise, cucumber, rocket, focaccia sandwich
Mango delight GF
Tea and coffee
Lunch
Provencal beef stew, potato, peas GF DF
Chickpea, cauliflower, soy korma, steamed basmati rice GF VE
Cauliflower, halloumi hot dog V
Oriental slaw, silverbeet, beetroot, granny smith apple, savoy cabbage GF VE
Melon, cos lettuce, burrata, olive, cherry tomato salad, honey mint dressing V GF
Raspberry cheesecake V
Tea and coffee
Afternoon tea
Ham, cheese pinwheel
Linzer torte V
Tea and coffee
Friday
Morning tea
Truffle potato, mushroom tart V
Mini cinnamon rolls V
Tea and coffee
Lunch
Teriyaki chicken, sticky rice, pickles, cabbage GF
Stir-fried Asian greens GF VE
Cream cheese, caramelised onion, pastrami, focaccia sandwich
Quinoa, butterhead, vine tomatoes, green bean salad GF VE
Cauliflower, broccoli, almonds, baby kale salad, lemon vinaigrette GF VE
Medovik honey cake V
Tea and coffee
Afternoon tea
Kumara, aioli poppers V
Lemon caprese V
Tea and coffee
Saturday
Morning tea
Spinach, feta quiche
Sticky date pudding V
Tea and coffee
Lunch
Home-style chicken curry GF
Vegetable briyani, cucumber raitha GF V
Vegan chicken, Greek wrap VE
Rocket, avocado, citrus salad GF VE Kachumber, sprouts salad GF VE
White chocolate brownie V
Tea and coffee
Afternoon tea
Pumpkin, caramelised onion tart V
Genoise sponge V
Tea and coffee
Sunday
Morning tea
Smoked kumara, winter pea pastry V
Pistachio financier cake V
Tea and coffee
Lunch
Prawn, tomato risotto GF
Roasted root vegetables, shaved parmesan V
Pulled jackfruit, seasonal vegetable wrap VE
Melon, baby spinach, vegan cheese, couscous salad, mint blueberry dressing VE
Kodo millet, pesto marinated courgette, roasted carrot salad VE
Crème caramel V
Tea and coffee
Afternoon tea
Pumpkin, sage, hazelnut quiche V
Double chocolate mousse
Tea and coffee
DF = Dairy free
GF = Gluten free
V = Vegetarian
VE = Vegan
Our food philosophy
Ideas, like people, need nourishing. Our chefs create menus designed to feed creativity and imagination, while giving your guests a taste of Aotearoa's provenance, culture and talent.