Daily conference menus

Ideas, like people, thrive on good food. Our delicious, generous, daily conference menu will nourish your guests and their ideas.

As always, farm-to-table eating is the order of the day.

Our daily conference menu includes morning tea, lunch, and afternoon tea. 
This is priced at $62.00 per person. All prices are GST-exclusive. 

Monday

Morning tea

Homemade sausage rolls, tomato relish
Baked mini chocolate tart V
Tea and coffee

Lunch

Market fish, coconut, ginger, shellfish bisque, seasonal greens GF
Spinach, ricotta pansotti, tomato, pepper sauce V
Tomato, bocconcini, arugula, pesto baguette V
Pumpkin, green beans, cherry tomato salad, balsamic dressing GF VE
Maple glazed carrot, broccoli salad GF VE
Red velvet slice V
Tea and coffee

Afternoon tea

Tomato, basil quiche V
Blueberry pannacotta GF
Tea and coffee

 

Tuesday

Morning tea

Irish chicken, butterhead sandwich
Palmiers’ pastry V
Tea and coffee

Lunch

Lamb navarin, roasted root vegetables GF DF
Creamy fettuccine, mushroom, broccoli V
Corned beef, horseradish crème fraiche, watercress wrap
Greek salad GF V
Spiced red rice, drunken raisins, charred corn kernels, cherry tomatoes, arugula salad, lemon vinaigrette GF VE
Dark chocolate entrement
Tea and coffee

Afternoon tea

Chorizo, red pepper quiche
Almond glaze cake V
Tea and coffee

 

Wednesday

Morning tea

Pizza twist
Hazelnut choux V
Tea and coffee

Lunch

Hoisin glazed pork, roasted red peppers, pineapple, Asian pilaf rice DF GF Spinach, corn, cauliflower, cheddar cream bake V

Bacon marmalade, mortadella sandwich Marinated gourmet potato, baby spinach, charred capsicum salad GF V

Beetroot, goat cheese, broccoli, orange salad, coriander orange dressing GF V Rice pudding, apricot compote GF

Tea and coffee

Afternoon tea

Mini lamb pies
Pineapple crumble V
Tea and coffee

 

 

Thursday

Morning tea

Smoked salmon, beetroot mayonnaise, cucumber, rocket, focaccia sandwich
Mango delight GF
Tea and coffee

Lunch

Provencal beef stew, potato, peas GF DF
Chickpea, cauliflower, soy korma, steamed basmati rice GF VE
Cauliflower, halloumi hot dog V
Oriental slaw, silverbeet, beetroot, granny smith apple, savoy cabbage GF VE
Melon, cos lettuce, burrata, olive, cherry tomato salad, honey mint dressing V GF
Raspberry cheesecake V
Tea and coffee

Afternoon tea

Ham, cheese pinwheel
Linzer torte V
Tea and coffee

 

Friday

Morning tea

Truffle potato, mushroom tart V
Mini cinnamon rolls V
Tea and coffee

Lunch

Teriyaki chicken, sticky rice, pickles, cabbage GF
Stir-fried Asian greens GF VE
Cream cheese, caramelised onion, pastrami, focaccia sandwich
Quinoa, butterhead, vine tomatoes, green bean salad GF VE
Cauliflower, broccoli, almonds, baby kale salad, lemon vinaigrette GF VE
Medovik honey cake V
Tea and coffee

Afternoon tea

Kumara, aioli poppers V
Lemon caprese V
Tea and coffee

 

Saturday 

Morning tea

Spinach, feta quiche
Sticky date pudding V
Tea and coffee 

Lunch

Home-style chicken curry GF
Vegetable briyani, cucumber raitha GF V
Vegan chicken, Greek wrap VE
Rocket, avocado, citrus salad GF VE Kachumber, sprouts salad GF VE
White chocolate brownie V
Tea and coffee

Afternoon tea

Pumpkin, caramelised onion tart V
Genoise sponge V
Tea and coffee

 

Sunday

Morning tea

Smoked kumara, winter pea pastry V
Pistachio financier cake V
Tea and coffee

Lunch

Prawn, tomato risotto GF
Roasted root vegetables, shaved parmesan V
Pulled jackfruit, seasonal vegetable wrap VE
Melon, baby spinach, vegan cheese, couscous salad, mint blueberry dressing VE
Kodo millet, pesto marinated courgette, roasted carrot salad VE
Crème caramel V
Tea and coffee

Afternoon tea

Pumpkin, sage, hazelnut quiche V
Double chocolate mousse
Tea and coffee

 

DF = Dairy free
GF = Gluten free
V = Vegetarian
VE = Vegan

Our food philosophy

Ideas, like people, need nourishing. Our chefs create menus designed to feed creativity and imagination, while giving your guests a taste of Aotearoa's provenance, culture and talent.