Canapé Menu
Refined food for your cocktail functions – choose between delicate lighter bites, or more substantial canapés with some serious style.
Pricing is based on four items per person and varies by length of service, excluding GST.
$33.50 - 1 hour | $35.70 - 1.5 hours
Substitute one of the four items to a substantial canapé at no extra cost.
$39.00 - 2 hours | $42.50 - 2.5 hours
Substitute two of the four items to a substantial canapé at no extra cost.
$5.00 per additional canapé | $7.00 per additional substantial canapé
Chilled items
Smoked cottage cheese, chat puri, dates, mint pearl (V)
Smoked Warehou, marble rye, wakame, crustacean aioli
Crostini, burnt cauliflower purée, pickled butternut, hazelnut pesto (VE/GF)
Seared scallops, lemon pudding, romesco, herb oil (GF)
Kāpiti blue cheese, olive oil pudding, pickled pepper, mini tart (V)
Parmesan shortcrust, Chèvre mousse, caramelised onion, white balsamic gel (V)
Truffle mortadella, bocconcini, melon, Peppadew (GF)
Charred beef, caramelised onion puff, horseradish mayo
Clevedon mozzarella, cherry tomato raisin, basil pesto (V)
Melon, smoked ricotta, caramelised walnut (V/GF)
Hot items
Truffle arancini, parsley mayo (V)
Aubergine fritters, coconut, cumin foam (VE/GF)
Brioche pakora, spiced chicken, curry mayo
Crumbed fried Brie, tomato anise jam, pineapple crisp (V)
Pancetta, winter peas croquette, apple cinnamon marmalade, parsnip cream
Pulled lamb fritters, sauce Paloise
Paua fritters, kina hollandaise
Semolina-crusted fish, tartare sauce
Chettinad lamb shank, flaky pastry, pickled onion, mint labneh
Southern-spiced chicken, smoked garlic yoghurt (GF)
Substantial Canapes
Malai chicken, cucumber salsa, mint chutney (GF)
Seven-spiced pulled lamb enchiladas, roasted tomato, chilli sauce, avocado crème fraîche
Petite beef slider, tamarillo relish, sesame milk bun
Smoked kumara and winter pea empanada, tzatziki, pepita, sunflower seed pesto (V)
Sago fritters, savoury peanut dip (VE/GF)
Confit duck spring roll, plum sauce, toasted sesame (DF)
Chicken popcorn bao, pickled vegetables, cucumber, sriracha aioli, micro coriander
Gyoza prawn dumpling, soy ginger dressing, house-made chilli oil, scallions (DF)
Crumb-fried aubergine, cilantro pesto, stracciatella, seeded milk bun (V)
Pumpkin and lentil patties, roasted tomato chutney, pickled vegetables, mesclun (VE/GF)
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free
Our food philosophy
Ideas, like people, need nourishing. Our chefs create menus designed to feed creativity and imagination, while giving your guests a taste of Aotearoa's provenance, culture and talent.