Our mission

Nourishing people and ideas with local, sustainable and delicious cuisine. To us, sustainability means nourishing our people, place, and planet.

Means of sustaining or supporting life, health, and growth;
Nourishment, especially food and drink

We provide sustenance by:

  • cultivating a thriving, vibrant and diverse hospitality industry
  • nurturing Mana Taonga and Aotearoa New Zealand culture
  • treasuring our environment and local produce.

Food for thought

Feeding your success with local, sustainable and delicious cuisine.

Ideas, like people, need nourishing. Our chefs create menus designed to feed ideas and creativity , giving your guests a taste of Aotearoa's provenance, culture and talent. 

Our team is here to make sure everything runs smoothly on the day. With friendly, experienced staff and a dedicated event coordinator on hand, you can be confident service will flow from start to finish.


“I wish to convey my thanks to the Chefs and catering staff, the food was of an extremely high standard and the comments from the delegate’s were extremely complimentary.”

Brett Jeffery - GM Australasian Society of Association Executives (AuSAE)