Nourishing people and ideas with local, sustainable and delicious cuisine.
We provide sustenance by:
- cultivating a thriving, vibrant and diverse hospitality industry
- nurturing Mana Taonga and Aotearoa New Zealand culture
- treasuring our environment and local produce.
Food for thought
Feeding your success with local, sustainable and delicious cuisine.
Ideas, like people, need nourishing. Our chefs create menus designed to feed ideas and creativity , giving your guests a taste of Aotearoa's provenance, culture and talent.