Rapunga Whakaaro Kai Food philosophy

Means of sustaining or supporting life, health, and growth;
Nourishment, especially food and drink

To us, sustainability means nourishing our people, place, and planet.

Our mission

Nourishing people and ideas with local, sustainable and delicious cuisine.

We provide sustenance by:

  • cultivating a thriving, vibrant and diverse hospitality industry
  • nurturing Mana Taonga and Aotearoa New Zealand culture
  • treasuring our environment and local produce.

Food for thought

Feeding your success with local, sustainable and delicious cuisine.

Ideas, like people, need nourishing. Our chefs create menus designed to feed ideas and creativity , giving your guests a taste of Aotearoa's provenance, culture and talent.

“I wish to convey my thanks to the Chefs and catering staff, the food was of an extremely high standard and the comments from the delegate’s were extremely complimentary.”

Brett Jeffery - GM Australasian Society of Association Executives (AuSAE)