Platter menu

Truly social food. The best conversations often begin over platters of juicy olives, cool slivers of cold-smoked salmon, or wedges of Kikorangi blue smudged on crisp seed crackers.

Sample menu provided below, but for your tailored offering please contact our team.

Platters serve around 15 people, see below for prices, all prices are GST exclusive

Antipasto platter $254

Parma ham, San Daniele ham, salami, mortadella, cold smoked salmon, fresh mozzarella, artichokes, green and black olives, marinated zucchini and aubergines, sundried tomatoes, pepper dew, caper berries, basil and sundried tomato pesto, grissini sticks, ciabatta and focaccia bread

Cheese platter $289

Kikorangi blue cheese (Kapiti), creamy blue (Kaimai), double cream brie (Whitestone), Aorangi brie (Kapiti), camembert (Kaimai), Ramara (Kapiti), Bare Island sheep’s milk feta (Te Mata), creamy Havarti (Whitestone), Tuteremoana cheddar (Kapiti), quince paste, selection of crackers and French baguette

Seafood platter $312

Cold smoked salmon with red onion rings and capers, hot smoked salmon with lime wedges, marinated green shelled mussels, candied tiger prawns with chilli infused pineapple, sautéed scallops with coriander pesto, classic shrimp cocktail, taramosalata, Clevedon oyster, buttered pumpernickel, mini bagels with cream cheese

 

Our food philosophy

Ideas, like people, need nourishing. Our chefs create menus designed to feed creativity and imagination, while giving your guests a taste of Aotearoa's provenance, culture and talent.