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Daily Conference Menus

Ideas, like people, thrive on good food. Our delicious, generous, daily conference menu will nourish your guests and their ideas.

As always, farm-to-table eating is the order of the day.

Our Daily Conference Menus includes morning tea, lunch,
and afternoon tea. $62 per person, excluding GST.

Monday

Morning tea
Homemade sausage rolls, tomato relish
Baked mini chocolate tart (V)
Tea and coffee

Lunch
Market fish, coconut, ginger, shellfish bisque, seasonal greens (GF)
Spinach, ricotta pansotti, tomato, pepper sauce (V)
Tomato, bocconcini, arugula, pesto baguette (V)
Pumpkin, green beans, cherry tomato salad, balsamic dressing (VE/GF)
Maple-glazed carrot, broccoli salad (VE/GF)
Red velvet slice (V)
Tea and coffee

Afternoon tea
Tomato, basil quiche (V)
Blueberry panna cotta (GF)
Tea and coffee

Tuesday

Morning tea
Irish chicken, butterhead sandwich
Palmiers pastry (V)
Tea and coffee

Lunch
Lamb navarin, roasted root vegetables (GF/DF)
Creamy fettuccine, mushroom, broccoli (V)
Corned beef, horseradish Crème Fraîche, watercress wrap
Greek salad (V/GF)
Spiced red rice, drunken raisins, charred corn kernels, cherry tomatoes, arugula salad, lemon vinaigrette (VE/GF)
Dark chocolate entremet
Tea and coffee

Afternoon tea
Chorizo, red pepper quiche
Almond glaze cake (V)
Tea and coffee

Wednesday

Morning tea
Pizza twist (V)
Hazelnut choux (V)
Tea and coffee

Lunch
Hoisin-glazed pork, roasted red peppers, pineapple, Asian pilaf rice (GF/DF)
Spinach, corn, cauliflower, cheddar cream bake (V)
Bacon, marmalade, mortadella sandwich
Marinated gourmet potato, baby spinach, charred capsicum salad (V/GF)
Beetroot, goat cheese, broccoli, orange salad, coriander orange dressing (V/GF)
Rice pudding, apricot compote (V/GF)
Tea and coffee

Afternoon tea
Mini lamb pies
Pineapple crumble
Tea and coffee

Thursday

Morning tea
Smoked salmon, beetroot mayonnaise, cucumber, rocket, focaccia sandwich
Mango delight (GF)
Tea and coffee

Lunch
Provençal beef stew, potato, peas (GF/DF)
Chickpea, cauliflower, soy korma, steamed basmati rice (VE/GF)
Cauliflower, halloumi hot dog (V)
Oriental slaw, silverbeet, beetroot, Granny Smith apple, savoy cabbage (VE/GF)
Melon, cos lettuce, burrata, olive, cherry tomato salad, honey mint dressing (V/GF)
Raspberry cheesecake (V)
Tea and coffee

Afternoon tea
Ham and cheese pinwheel
Linzer torte (V)
Tea and coffee

Friday

Morning tea
Truffle, potato, and mushroom tart (V)
Mini cinnamon rolls (V)
Tea and coffee

Lunch
Teriyaki chicken, sticky rice, pickles, cabbage (GF)
Stir-fried Asian greens (VE/GF)
Cream cheese, caramelised onion, pastrami, focaccia sandwich
Quinoa, butterhead, vine tomatoes, green bean salad (VE/GF)
Cauliflower, broccoli, almonds, baby kale salad, lemon vinaigrette (VE/GF)
Medovik honey cake (V)
Tea and coffee

Afternoon tea
Kumara, aioli poppers (V)
Lemon caprese (V)
Tea and coffee

Saturday

Morning tea
Spinach, feta quiche
Sticky date pudding (V)
Tea and coffee

Lunch
Home-style chicken curry (GF)
Vegetable biryani, cucumber raita (V/GF)
Vegan chicken Greek wrap (VE)
Rocket, avocado, citrus salad (VE/GF)
Kachumber, sprouts salad (VE/GF)
White chocolate brownie (V)
Tea and coffee

Afternoon tea
Pumpkin and caramelised onion tart (V)
Genoise sponge (V)
Tea and coffee

Sunday

Morning tea
Smoked kumara, winter pea pastry (V)
Pistachio financier cake (V)
Tea and coffee

Lunch
Prawn, tomato risotto (GF)
Roasted root vegetables, shaved parmesan (V)
Pulled jackfruit, seasonal vegetable wrap (VE)
Melon, baby spinach, vegan cheese, couscous salad, mint blueberry dressing (VE)
Kodo millet, pesto-marinated courgette, roasted carrot salad (VE)
Crème caramel (V)
Tea and coffee

Afternoon tea
Pumpkin, sage, hazelnut quiche (V)
Double chocolate mousse
Tea and coffee

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free