Food & Beverage

Our chefs create menus designed to feed ideas and creativity , giving your guests a taste of Aotearoa's provenance, culture and talent.

Food philosophy

Tā mātou Whāinga
Whāngaia te iwi me ngā wawata ki ngā kai tuputata toitū e kakato ana. Ki a mātou, ko te toitūtanga ko te whāngai i ō tātou iwi, ō tātou wāhi, me tō tātou ao.

Our mission
Nourishing people and ideas with local, sustainable and delicious cuisine. To us, sustainability means nourishing our people, place, and planet.

Food for thought

Ideas, like people, need nourishing. Our chefs create menus designed to feed ideas and creativity , giving your guests a taste of Aotearoa's provenance, culture and talent.

Our team is here to make sure everything runs smoothly on the day. With friendly, experienced staff and a dedicated event coordinator on hand, you can be confident service will flow from start to finish.

“The food was of an extremely high standard and the comments from the delegate’s were extremely complimentary.”

Brett Jeffery - GM Australasian Society of Association Executives