Gather and Graze
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Gather and Graze
Bring people together over vibrant flavours and fresh local ingredients. With a curated selection of up to seven dishes, this menu lets guests mingle, taste, and create their own grazing experience.
$77 per person, excluding GST. Add an interactive station for $25 per person, per station.
Choose up to seven items from the following:
Oriental slaw, beetroot, Granny Smith apples, mesclun (V/GF)
Freshly baked focaccia, Turkish loaf, warm pita, muhammara dip (VE)
Chilli-garlic prawns, Hokkien noodles, crispy shallots, garlic chives, fermented chilli oil (DF)
Blackened spiced chicken soft tacos with cilantro sour cream and charred pineapple salsa
Pulled Chettinad lamb sliders with curry mayo, pickled beet purée, and turmeric milk buns
Green plantain, lentil fritters, fragrant coconut pilaf, smoked capsicum chutney (V/GF)
Gourmet potato, wholegrain beer mustard mayo, peppers medley (V)
Buffalo chicken bites with aioli
Soft milk baguette with premium fennel pork sausage, onion, American mustard, and kasundi relish
Market fish and chips, served with piccalilli remoulade
Singapore Hakka noodles with marinated tofu (V)
Southern-spiced cauliflower, saffron rice, mint, coriander foam (VE/GF)
Classic banoffee pie
Seasonal fruit trifle
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free
Our food philosphy
Ideas, like people, need nourishing. Our chefs create menus designed to feed creativity and imagination, while giving your guests a taste of Aotearoa's provenance, culture and talent.
