Canapé menu

Refined food for your cocktail functions – choose between delicate lighter bites, or more substantial canapés with some serious style.

Sample menu provided below, but for your tailored offering please contact our team.

Delicate canapés

Prices are per person and are based on the length of service you require:

1 hour - $29.00 | 1.5 hours - $31.50 | 2 hours - $34.00 | 2.5 hours - $37.00

All prices are GST exclusive

Hot items

  • Cottage cheese croquettes, mango chipotle gel, micro coriander (V)
  • Provençal vegetables in crisp filo, basil espuma (Vegan)
  • Chicken, cheese and jalapeno, curried ketchup
  • Crumbed brie, tomato anise jam, pineapple crisp (V)
  • Pulled lamb fritters, paloise sauce
  • Toasted pine nut and basil chicken, saffron mascarpone cream (GF)
  • Charcoal infused panko prawn, green goddess dressing
  • Aubergine fritters, coconut, cumin foam (Vegan, GF)
  • Mini caprese pizza bites (V)
  • Beef wellington, sauce bearnaise
  • Battered spiced potato, mint chutney (V,GF)
  • Southern spiced chicken, smoked garlic yogurt (GF)

Cold items

  • Brioche crouton, smoked ricotta, red onion relish drunken raisin (V)
  • Salmon rillettes, pickled beet puree, friselle crisp, balsamic spheres
  • Citrus panacotta and crumbed macadamia
  • Seared scallops, lemon pudding, nasturtium sauce (GF)
  • Goat cheese, sesame puff, dukkah, red onion, balsamic jam
  • Tender coconut jelly, beet relish, goat cheese, caraway cracker (V)
  • Ham, cheese and melon mosaic (GF)
  • Sago crisp, cured salmon, avocado crème friache (GF)
  • Chicken tarragon mousse, sago red wine, scallion espuma (GF)
  • Parmesan short crust, cherry tomato raisin, bail pesto (V)
  • Pickled oyster, spiced apple, salmon roe (GF)
  • Melon disk, herb feta, caramelised cashew (V, GF)

Substantial canapés

  • Buttermilk chicken, ham piperade, smoked porcini cream
  • Lamb shoulder, pickled beets, mint and mustard mayo slider
  • Espellete and green garlic prawns, crab and new potato salad with sauce vierge (GF)
  • Shaved beef fajita, pico di gallo and sour cream
  • Pork belly, hoisin sauce, pickled cucumber, gua bao bun
  • Root vegetable fafafel, fattoush, spinach and smoked chilli dip (VG)

DF = Dairy free
GF = Gluten free
V = Vegetarian
VG = Vegan

Our food philosophy

Ideas, like people, need nourishing. Our chefs create menus designed to feed creativity and imagination, while giving your guests a taste of Aotearoa's provenance, culture and talent.