Bowl food menu

The bowl food menu invites your guests to scoop, tong, and ladle whatever takes their fancy.

It’s an international menu made from local ingredients – with favourites like shrimp jambalaya, vegetable ratatouille, and Singapore noodles.

Sample menu provided below, but for your tailored offering please contact our team.

Our bowl food options are available for $12 per item, per person.

All prices are GST exclusive

Your options

  • Chargrilled beef medallion, confit garlic mash, mushroom jus (GF)
  • Shrimp jambalaya, carrot and cucumber yoghurt (GF)
  • Harissa chicken, corn, and spinach pilaf with coriander sour cream (GF)
  • Singapore noodles and sesame egg roll (V)
  • Vegetable rattatouille, fettucinne agli olio, and onion rings (V)
  • Chickpea cauliflower, saffron rice, mint and coriander foam (VG/GF)

DF = Dairy free

GF = Gluten free

V = Vegetarian

VG = Vegan

our food philosophy

Ideas, like people, need nourishing. Our chefs create menus designed to feed creativity and imagination, while giving your guests a taste of Aotearoa's provenance, culture and talent.